Frozen Food Storage Without Breaking the Cold Chain
Meat, fish, ice cream and semi-finished products at −18…−22°C — with continuous temperature monitoring from receipt to dispatch.
The quality of frozen products is most often damaged during transport and transshipment: a few minutes in a warm environment and the cold chain is already broken. That's why at Georgian Holding the storage process is designed so that products spend as little time outside the chamber as possible.
Cargo arriving by rail is unloaded on our private railway siding right at the warehouse, with no intermediate transshipment. Forklifts, freight elevators and on-site handling then quickly move the products into the freezer chamber, where the temperature is kept at −18…−22°C and continuously monitored. Chambers range from 32 to 145 m², and the site is secured and under CCTV.
Our clients include importers, distributors and manufacturers of frozen products, as well as restaurants. Tell us what product you store and in what volume, and we will send you a storage quote the same day. We tailor the storage terms — chamber size, temperature and duration — to your products and turnover, so you won't pay for space you don't need. Phone: +995 555 16 77 77, Monday–Friday, 09:00–21:00.
FAQ
Which frozen products do you store?
Meat, fish, ice cream and frozen semi-finished products at −18…−22°C.
How is the cold chain maintained during unloading?
Railcars are unloaded at the warehouse with no intermediate transshipment, and forklifts and elevators move products into the chamber quickly.
Can I take products out in stages?
Yes, the chamber is at your disposal and you can take goods out as needed during working hours.