Food Storage Warehouse — The Right Temperature for Every Product
Frozen, chilled or dry food — on one site, in three temperature modes, with continuous monitoring.
When storing food, the right temperature is everything: what ice cream needs would damage fruit, and dry goods don't need refrigeration at all. Georgian Holding's food storage warehouse covers a temperature range from −22°C to +18°C, so we match each product with the right mode.
Freezer chambers (−18…−22°C) — for meat, fish, ice cream and semi-finished products. Cold rooms (0…+5°C) — for fruit, vegetables, dairy products and beverages. Dry warehouses at room temperature — for packaged food that doesn't need refrigeration. The temperature is continuously monitored, and the site is secured and under CCTV.
For food importers and distributors, the private railway siding is a real advantage: railcars are unloaded right at the warehouse and products reach the chamber with no intermediate transshipment. Tell us what food you store and we will send you a quote the same day. More than 300 clients, including food importers, distributors, manufacturers and restaurants, already trust us with their products. Address: 9 Giorgi Nadareishvili St, Tbilisi; phone: +995 555 16 77 77.
FAQ
What kinds of food can be stored?
Frozen (−18…−22°C), chilled (0…+5°C) and dry packaged food at room temperature.
Can I store products with different temperature needs together?
Yes, chambers and warehouses for every mode are on the same site, so you can keep your entire range in one place.
How is the temperature controlled?
Chamber temperatures are continuously monitored throughout the entire storage period.