Warehouse for Food Products — Choose the Mode to Match the Product
Meat or fruit, beverages or packaged goods — every product needs its own temperature, and we offer all three modes.
Choosing a warehouse for your products starts with the type of product. Frozen meat, fish, ice cream and semi-finished products must be kept at −18…−22°C — that's what freezer chambers are for. Fruit, vegetables, dairy products and beverages stay freshest at 0…+5°C — that's what cold rooms are for. Packaged goods that don't need refrigeration are kept in a dry warehouse.
At Georgian Holding, all three options are on one site: around 50 cold and freezer chambers and 56 dry warehouses, from 32 to 145 m². This is especially convenient for distributors and restaurants whose range includes products with different temperature needs. The temperature is continuously monitored, the site is secured, and the railway siding and forklifts speed up receiving. Keeping your entire range at one address cuts transport costs and makes order picking easier.
Not sure which mode you need? List your products and we'll match you with the right chamber or warehouse and send you a quote the same day. Phone: +995 555 16 77 77; address: 9 Giorgi Nadareishvili St, Tbilisi.
FAQ
Which mode does my product need?
Frozen products need −18…−22°C; fruit, vegetables, dairy and beverages need 0…+5°C; packaged goods go in a dry warehouse. If in doubt, we'll choose the mode together.
Can I rent different chambers for different products?
Yes, all types of chambers and warehouses are on one site, and you can rent several units at once.
How soon will I get a quote?
We will send you a quote on the same day as your request.