Freezer Storage Down to −22°C — Deep-Freeze Warehouse in Tbilisi
For some products, −18°C isn't enough. Our freezer chambers hold temperatures down to −22°C and monitor them continuously.
−22°C matters when product quality depends on every degree — for example, for ice cream, fish and seafood, or for long-term storage. Georgian Holding's freezer chambers operate in the −18…−22°C range, so we can match the mode to your product's requirements. A low, stable temperature reduces ice crystal formation and preserves the texture, taste and appearance of the product, which ultimately shows in your customers' satisfaction.
The temperature is continuously monitored, which means the cold chain stays unbroken throughout storage. Chambers range from 32 to 145 m². The site has a private railway siding where railcars are unloaded right at the warehouse — frozen cargo reaches the chamber quickly, with no intermediate transshipment. Forklifts, freight elevators, security and CCTV are all on site.
Tell us what you store and what temperature you need — you will receive a quote the same day. Phone: +995 555 16 77 77. You are welcome to inspect the chambers in person: 9 Giorgi Nadareishvili St, Tbilisi, Monday–Friday, 09:00–21:00.
FAQ
What is the lowest temperature in the freezer chambers?
The freezer chambers operate in the −18…−22°C range, so the temperature can go down to −22°C.
Which products need −22°C?
Deep freezing is often needed for ice cream, fish and products stored for a long time; we choose the mode according to your requirements.
How do I know the temperature is stable?
Chamber temperatures are continuously monitored throughout the entire storage period.