Cold Storage Warehouse in Tbilisi at 0…+5°C
Cold rooms for fruit, vegetables, dairy products and beverages — stable cooling and continuous temperature monitoring.
A cold storage warehouse is needed by anyone who stores perishable but not frozen products: fruit and vegetable importers, dairy producers, beverage distributors and restaurants. Georgian Holding's cold rooms are kept at 0…+5°C — exactly what these products need to stay fresh. The right temperature extends shelf life, reduces losses and lets you buy stock in larger batches.
Rooms range from 32 to 145 m², so you can choose the right volume for both seasonal harvests and permanent stock. The temperature is continuously monitored and the site is protected by CCTV. Fruit or beverages arriving by rail? The private railway siding lets railcars be unloaded right at the warehouse, while forklifts and freight elevators speed up the work.
To get a quote, tell us what products you store, in what volume and for how long — we will reply the same day. Address: 9 Giorgi Nadareishvili St, Tbilisi. Working hours: Monday–Friday, 09:00–21:00.
FAQ
What is the temperature in the cold storage warehouse?
The cold rooms are kept at 0…+5°C and the temperature is continuously monitored.
What products is it suitable for?
Fruit, vegetables, dairy products and beverages.
Can I store a seasonal harvest?
Yes, you can choose a room of the size and term you need; you will receive the terms in a quote the same day.