Freeze drying is a food storage method that allows food to be stored for years without spoiling. Products placed in a dry freezer are quickly frozen at temperatures as low as -40 degrees. The ice around the food is then evaporated by a vacuum. Consequently; foods such as fruits, vegetables, red meat, fish, chicken, dairy, baked goods, etc. are prepared in a couple of hours and stored in packages for years.

In industrial freeze-drying installations, first of all, products are frozen using cooling systems using cold air down to -40 degrees. After being stored in freezer warehouses, the food is placed into a freeze-drying machine. Ice that is in food goes into the vapor phase when heated in a vacuum. (16-21 hours).

By quickly adapting to new technologies and developing new technologies in cooling systems, Georgian Holding Company offers the best freeze drying solutions for various user needs.

The Georgian Holding company is ready to provide its tenants with a full range of services for storing goods of various categories. We take care of the warehouse equipment, its security and maintenance. We offer a favorable logistics location and a rental agreement without intermediaries.