Controlled atmosphere cold storage is a type of storage using special technology. When using controlled atmosphere cold storage, the natural aging process of fruits and vegetables is slowed by reducing oxygen levels and maintaining CO2 levels at certain levels. In addition, this system prevents the growth and spread of bacteria and doubles the shelf life of the product without the use of any chemicals. Along with the increased focus on quality and consistent access to consumption of fruits and vegetables around the world, the use of controlled atmosphere storage is increasing in importance.

Using the principle of controlled atmosphere cold storage, Georgian Holding offers complete solutions for storing fresh fruits and vegetables, providing insulation, ultrasonic humidification equipment and suitable humidity sensors.

Controlled atmosphere storage, which increases shelf life by two to three times, especially for apples, pomegranates, grapes, pears and kiwis, allows producers to sell their products at the best prices.

The world's leading apple producing countries sell their products at high prices on international markets. The reason for this is that the apples are stored in a controlled atmosphere to maintain their freshness. Many large producers either sell their products at lower prices due to post-harvest losses and spoilage, or are unable to supply their products at all.

There are many nuances when choosing a room for storing perishable products. The Georgian Holding company is ready to provide its tenants with a full range of services for storing goods of various categories. We take care of the warehouse equipment, its security and maintenance. We offer a favorable logistics location and a rental agreement without intermediaries.